Here's the list:

For my little breakfast, I had spinach, one green onion, one clove of garlic and an egg.
At lunch, I had chicken with my own spice mix I use to make chili. I added the cabbage to that. I had a bowl of strawberries for dessert.
For dinner, I had a salad of poached chicken breast, celery, apple and parsley. I poached the chicken with a green onion and a clove of garlic, and I cooked down that water and veg for part of the dressing. The rest of the dressing was the juice of 1/2 of a lemon.


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